Thirsty Thursday: How to make a classic Mai Tai

PALM BEACH, Florida (SOUTH FLORIDA DAILY) - Thirsty Thursday did not disappoint at Buccan in Palm Beach this week. Mixologist John Clark showed us how to make a classic Mai Tai. Make it at home or head to Buccan to try it for yourself!

Mai Tai

  • 1.5 oz light rum
  • .75 oz Curacao
  • .5 oz Lime juice
  • .5 oz Orgeat
  • Floater of dark rum

DIRECTIONS: Combine all in shaker full of ice, shake and strain over crushed ice and top with rum floater.