WEST PALM BEACH, Florida (SOUTH FLORIDA DAILY) - Easter is this weekend and your family is expecting to have a holiday meal, but you don’t have the energy to make a big Easter dinner, don’t you worry. We gotchu! Here is a list of restaurants that will be serving delectable dishes for Easter.
Le Colonial is located at Delray’s beachfront town square that offers an upscale of French Vietnamese cuisine. This place is perfect for a classy ambiance, explore Le Colonial Delray Beach menu for Easter specials.
- Appetizer specials will include Goi Nham ($26), a crab avocado salad with Asian pear, endive, chives, Hass avocado, and spicy sesame Yuzu dressing, as well as Thit Heo Quay ($24), a roast pork belly with fine rice noodles and a spiced chili lime dipping sauce.
- For entrées, Le Colonial will serve Ca Kho Tieu ($40), a Braised Sable fish with picked vegetables and caramelized fish sauce, and Canh Chua Tom ($42), a shrimp dish with tamarind broth, okra, tomato, celery, and pineapple.
- For dessert, customers may be enticed to indulge in their on-theme special, Lychee and Honey Mousse ($15), topped with raspberry Thai basil chutney, and an Easter egg nest.
Address: 601 E. Atlantic Ave, Delray Beach | For more information visit delraybeach.lecolonial.com
Elisabetta’s Ristorante – Fresh Italian cuisine with two locations, West Palm Beach waterfront and Atlantic Ave. Delray. This easter, both locations are having a very unique special.
- WPB: Individual Pot Pie with tender lamb shank, rosemary Demi glacé sauce, and crispy fingerling potatoes, this makes the perfect holiday meal for $42.
- Delray: Lamb pasta with decadent lamb sauce, tomatoes, chiles, mint, and creamy Vecchio ricotta cheese for $28.
WPB Address: 185 Banyan Blvd., West Palm Beach | For more information, call or (561) 342-6699 or visit elisabettas.com
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Delray address: 32 E. Atlantic Ave., Delray Beach | For more information, call (561) 560-6699 or www.elisabettas.com
City Oyster & Sushi Bar - Delray Beach’s top restaurant offers fresh seafood, a sushi bar, and a rotating selection of oysters.
- Chef Jordan Stilley’s double cut Lamb Chops ($53), served with roast potatoes, broccolini, and mint chimichurri sauce.
- For dessert, the restaurant will offer Creamy Chocolate Peanut Butter Pie ($10.50), a fan favorite served with peanut brittle, house made vanilla bean ice cream and chocolate sauce.
Address: 213 E. Atlantic Ave., Delray Beach | For more information, call (561) 272-0220 or visit cityoysterdelray.com
Louie Bossi’s Italian Ristorante (Boca Raton) - Bar & Pizzeria is a high-energy Italian eatery located on Boca. Everything on the menu is made from scratch using only the freshest ingredients.
- Appetizer: Spring Green Salad ($24), which comes with fresh greens, asparagus, terrine foie gras, and black truffle vinaigrette.
- Entrée: Porchetta Lamb ($38), a leg of lamb served in the style of Porchetta, sliced with a natural jus, and served on a bed of creamy polenta.
- Dessert: Pear and Ricotta Cake ($11), complete with a dusting of cardamom and ginger.
Address: 100 E. Palmetto Park Rd., Boca Raton | For more information, call (561) 336-6699 (Boca Raton) or visit louiebossiristorante.com.
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Atlantic Grille at The Seagate Delray is a Sleek American surf-&-turf spot with a 2,500-gallon shark tank, patio seats & occasional live music. Offering brunch and dinner special for Easter.
- For brunch, Atlantic Grille will have Mascarpone Stuffed Blueberry Pancakes ($24).
- Option 1: Seared Diver Scallop served with miso butternut squash purée, yuzu rice vinaigrette, and Spring vegetables ($23)
- Option 2: Herb-Crusted Lamb Rack served with mille-feuille potato, herb salad, and mint bordelaise sauce ($48)
Address: 1000 E. Atlantic Ave., Delray Beach | For more information, call (561) 665-4900 or visit seagatedelray.com.
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