WEST PALM BEACH, Florida (SOUTH FLORIDA DAILY) -Choosing a wine to pair with a meal can be overwhelming, but Sommelier Ervin Machado at City Cellar Wine Bar and Grill has simple tips and tricks to make the decision much easier. Listen up if you want to impress your guests at your next dinner party!
City Cellar Wine Bar & Grill offers contemporary American cuisine made with seasonal and local ingredients. Executive Chef Justin Carr features a daily selection of specials and elevated classic dishes such as dry aged steaks, fish from the grill, hearth-baked pizzas and fresh pastas. In the mood for something light or sweet? City Cellar Wine Bar & Grill serves house cured meats, cheese boards, artisanal breads, and desserts all made in-house daily in their scratch kitchen. The popular dining destination offers more than 600 bottles and 60 wines by the glass. Visit CityCellarWPB.com for more information and to make a reservation.
City Cellar Wine Bar & Grill at CityPlace
700 S. Rosemary Avenue
West Palm Beach, FL 33401
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561.366.0071
L U N C H
Monday - Friday | 11:30am - 3:45pm
D I N N E R
Sunday - Thursday | 5pm - 10pm | Bar 12am
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Friday - Saturday | 5pm - 10:30pm | Bar 12am
W E E K E N D B R U N C H
Saturday - Sunday | 11am - 3:45pm
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