Boca Raton, Florida (SOUTH FLORIDA DAILY) -
Embarcadero 41 brings the vibrant flavors of Peru to South Florida, blending authentic ingredients with fresh, modern flair.
Each dish — from ceviche to lomo saltado — reflects the restaurant’s passion for bold taste and cultural fusion.
With several locations across South Florida, Embarcadero 41 offers a warm, flavorful escape for every local foodie.
Take a look at the executive chef as he gives us a walk through some of their most iconic and delicious menu items.
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